Recipes draw from Japanese, Chinese, Malaysian, and other culinary traditions to make lobster pad thai, stir-fries, and other dishes
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Valid for Dine-in only. Valid only for dinner. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Not valid towards alcohol. Not valid with any other offers or promotions, including happy hour. Reservations required for Friday & Saturday; limited availability. Fairfax location only.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Lanterns cast a warm glow through red, orange, and yellow fabrics to illuminate the rich wood accents in Asian Bistro's dining room. Guests sit at polished wooden tables and around an open sushi bar where meticulous chefs slice fresh sashimi and pack sushi rolls with fresh yellowtail, shrimp, and eel. In the kitchen, the culinary traditions of Thailand, Vietnam, Japan, China, Malaysia, and Indonesia blend together to create flavorful entrees, such as lobster pad thai or Korean-style short ribs. After polishing off gyoza appetizers, guests can insulate yakisoba noodles with unique add-ins of cashews and pineapple, or impress a date by eating miso soup using only one chopstick.