Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.
$20 for $40 Worth of Chinese, Japanese, Malaysian, and Thai Cuisine
The hibachi menu includes filet-mignon tips ($14.50) and salmon & shrimp ($18.50) dishes, while a sushi menu boasts yellowtail maki and vegetable rolls. Diners can also opt for an entree of traditional pad thai ($8.95+), General Tso's chicken ($10.50), and honey walnut shrimp ($14.50).
Asian Bistros II
Chefs at Asian Bistros II shape artisanal dishes using splashes of vibrant color and contrasting textures to create eye-catching designs. The kitchen produces traditional Chinese, Japanese, Malaysian, and Thai entrees made with fresh ingredients, such as coconut shrimp, pepper steak, and seasonal vegetables. Dexterous hands build more than 30 sushi rolls and sashimi using raw and cooked seafood, while hibachi grills fire up to sear filet-mignon tips and the eyebrows of incautious spectators.