Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.
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Asian Fin Restaurant
Although the chefs at Asian Fin Restaurant take Japanese culinary traditions as their starting point, they push their cuisine to a new level by introducing a bit of modern flair. Among their 40 sushi rolls are specialties that incorporate everything from king crab and wild salmon to tempura shrimp, strawberries, and mixed nuts. The chefs also cook inventive entrees, from lamb chops grilled in a stone pot and topped with Asian mustard glaze to Japanese-style tacos filled with smoked salmon and sweet chili-tinged cream cheese.
To accompany this wide array of flavors, Asian Fin Restaurant features an impressive collection of imported sakes. Just as fine wines require special wine grapes and fine microbrews require special beer microwaves, fine sakes require the sort of carefully milled, high-quality rice found in every selection at Asian Fin Restaurant.
With its orange chairs, jet-black floor tiles, and intimate lighting, the eatery's dining room appears to share the menu's modern inclinations. At the same time, a handful of traditional touches ensure the restaurant's Japanese roots remain prominent. Decals of arching tree limbs adorn one entire wall as well as the glass partition dividing the room, and kanji-decorated accents hang above the gleaming bar area.
88% of 1,558 customers recommend
“Sushi is fresh and delicious! We have dined there a few times and been very satisfied. One of our favorite sushi places. ”
“This is the best sushi you'll ever have. . I highly recommend Salmon On The Beach, which comes with a drizzle of chopped nuts and eel sauce. The Spicy Tuna Roll is...”
“This is the best sushi you'll ever have. . I highly recommend Salmon On The Beach, which comes with a drizzle of chopped nuts and eel sauce. The Spicy Tuna Roll is delicious and the tuna has a rich creaminess. Even the green tea is the best ever.”
“Great creative menu excellent food”