All reviews are from people who have redeemed deals with this merchant.
What You'll Get
When it comes to clairvoyant pastries, breaking apart a fortune cookie is much more dignified than digging through a jelly donut in search of a keychain magic 8 ball. Feast on your future with this Groupon.
$15 for $30 Worth of Pan-Asian Cuisine
Asian Pearl’s pan-Asian menu features a diverse array of dishes that includes spicy red curry with shrimp ($13), general tso’s chicken ($12), and a dragon sushi roll with shrimp tempura inside and a combo of avocado and eel on top ($14).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Not valid for happy hour specials. Valid only for dinner menu. Not valid on holidays. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Asian Pearl
Asian Pearl's chefs practice their craft with multitasking; in order to execute the bistro's extensive menu, they must be familiar with the tenets of Thai, Chinese, and Japanese cuisine. Rice noodles and fragrant curries occupy the Thai sphere of the kitchen, while woks toss Chinese favorites including sesame chicken and five-spice duck. Japanese influence appears both in tempura plates and in signature maki rolls, such as the Sky roll that tops shrimp tempura with masago, kanikama, and crunch. Asian Pearl also blends flavors in seafood or grill dishes, such as Tiger's Tears—marinated beef draped in a sauce they claim is "spicy enough to make a tiger cry," something that was said of Judy Garland.
A gentle bath of neon blue light descends over diners inside Asian Pearl's modernist dining room, punctuated by white tablecloths and mural silhouettes of golden trees. Neatly folded napkin peaks greet patrons as they sit down at the sushi bar, forming a crimson vanguard between the wood-and-silver chairs and the chefs' busy hands behind the glass. Around the perimeter of the dining room, thin hanging lamps cast a contrasting red and white light from behind scrawls of Chinese characters.