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Pan-Asian Cuisine at Asiana Cafe (Up to 39% Off). Two Options Available.

Asiana Cafe
4.9

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Ann
9 years ago
I've been going to Asiana since it opened, years ago in Greenwich. It is always a treat to go back. They seem to accommodate us even if we don't have a reservation. Love the iced tea. They have another restaurant in Stamford on High Ridge Rd. It is just as good!

Amenities

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Takes ReservationsTakes Reservations

Dim sum, Thai and Chinese-American entrees, sushi, and sashimi at a New York Times–praised restaurant

Choose Between Two Options

  • $25 for $40 worth of pan-Asian cuisine
  • $49 for $80 worth of pan-Asian cuisine for a party of four or more
  • Click to view the menu.

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Dine-in only. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Reservations required Fridays and Saturdays. Not valid Thanksgiving, Christmas Eve or Christmas Day, New Year's Eve, New Year's Day, or Valentine's Day. Not valid for lunch specials. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Asiana Cafe

Asiana Cafe specializes in the dazzling side of Chinese, Thai, and Japanese cuisines. Order a sushi roll or sampler platter and you'll be presented with an edible sculpture, as profuse with color, spines, and curves as a coral reef. Other dishes might arrive plated in the form of a small ziggurat, or blooming in the center of sunburst of sauce. The flavors underlying this high art tend to be familiar and accessible, however, so you'll also find takes on Thai coconut curries, General Tso's Chicken, and fried rice. The food and polished atmosphere—slate floors, exposed ductwork, subtle nautical accents such as coiled rope—have won Asiana Cafe a Very Good New York Times rating and a nod in Greenwich Magazine's Best of Greenwich 2014 issue, as well as a place in the hearts and on the sauce-stained ties of many locals.

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