Once mastered, chopsticks are the most manageable eating utensils, unlike forks, which get mangled in the dishwasher, or fingers, which get lost in the mouths of teething sock puppets. Eat easily with today’s Groupon to Asi’s Grill & Sushi Bar in Miami Beach. This Groupon is valid for any menu item except the lamb chops and 20-ounce rib-eye steak. Choose between the following options:
- For $70, you get dinner for four (up to a $149.60 value) that includes:
- Two appetizers
- Four entrees
- For $36, you get dinner for two (up to a $74.80 value) that includes:
- One appetizer
- Two entrees
- For $20, you get $40 worth of sushi
At Asi’s Grill & Sushi Bar, owner and chef Asi David assembles a menu of glatt Kosher Mediterranean and American gyros, kebabs, and entrees alongside with a fresh lineup of sushi rolls. Kick-start appetites and baby announcements alike with the Moroccan Cigars, slender rolls stuffed with ground beef and spices, or nosh on the vegetarian-friendly hummus with sautéed mushrooms. In the Asi’s Famous shawarma gyro, a tag team of lamb and turkey wrestles for taste buds’ attention, while the Moroccan fish casserole courts palates with Moroccan spices and tomato sauces. At the meal’s end, prevent a sweet tooth from going on strike with slices of amaretto orange cake and by promising to switch to chocolate mouthwash.
Meanwhile, at the sushi bar resides a variety of basic, tempura, and specialty rolls, with kosher options that substitute white fish for crab and shrimp. Instead of trying to break open lava rocks with a nutcracker, uncover the Volcano roll’s molten core of crab, marago, scallion, and spicy mayo, topped off with a basic california roll. Meanwhile, the snow crab roll puts together a compilation of crab, tomatoes, cucumber, and shrimp tempura.
Asi's Grill & Sushi Bar
At Asi’s Grill & Sushi Bar, chef and owner Asi David takes no prisoners with a menu that pulls from the two cuisines his kitchens know best: sushi and Mediterranean food. The unapologetic eatery dazzles its patrons with a one-of-a-kind blending of cultures, dishing out a spate of hot and cold food with equal aplomb. The dishes range from chicken shish kebab, baby lamb chops, and Moroccan fish casserole to a Volcano roll stuffed with crab and spicy mayo, cooked until flaming hot, and served with a chilly California roll on top. To wash down their single-cuisine or adventurously exploratory meals, customers can select from imported juices, nonalcoholic Israeli beer, or black coffee imported straight from Asi’s hometown in Israel.