About Asmara Restaurant and Bar
At the Ethiopian Asmara Restaurant and Bar, ingredients are stewed till tender in a mix of spices, like cinnamon, cardamon, and chili peppers. Beef and lamb is marinated until the flavors penetrate each bite, and add-ins like fresh cottage cheese or tomatoes give varying texture to the dish. Then, the sides are placed on a giant platter of injera bread, where the tanginess balances out their rich, vibrant flavors. The bread also serves as the main utensil, and everyone at the table shares the food communally, following authentic Ethiopian tradition.
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Asmara Restaurant and Bar
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