Assaggi Mozzarella Bar

Bethesda

524 Ratings

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$40 50% $20
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In a Nutshell

Mozzarella cheeses paired with condiments such as homemade green-tomato marmalade, plus traditional Italian food

The Fine Print

Promotional value expires Nov 28, 2012. Amount paid never expires. Limit 1 per person. May buy 1 additional as gifts. Limit 1 per table. Not valid for alcohol. Dine-in only. Not valid for Restaurant Week menu, Sunday Night pre-fixed menu, Thursday Night Lobster menu items.. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Taking loved ones on dinner dates makes them feel special, much like hiring a loud person to shout their name on the sidewalk. Make your sweetheart swoon with this Groupon.

$20 for $40 Worth of Italian Cuisine for Dinner

Chefs fill ravioli with veal and spinach ($17) and pair local sea-bass filet with stewed artichokes and potatoes ($29). See the full dinner menu.

Assaggi Mozzarella Bar

As a 12-year-old restaurant apprentice, central Italy native Domenico Cornacchia crafted his first pastas and authentic Italian specialties by hand. Since then, he has honed his culinary skills in Swiss, French, and American kitchens, finally opening Assaggi Mozzarella Bar in 2008. There, chef Cornacchia and his chef de cuisine, Michele Lisi, pair mozzarellas from Italy, California, and Virginia with toppings such as homemade green-tomato marmalade and grilled zucchini. Cornacchia—who is “a whiz with pasta,” according to the Washingtonian—also tosses and fills homemade noodles with produce sourced from Amish farms, seafood, veal, and beef. Homemade desserts such as ice creams and sorbets complement authentic Italian meals, which, like Julia Child's short-lived attempt to serve food by slingshot, unfold in a dining room with an open kitchen.

Assaggi Mozzarella Bar

As a 12-year-old restaurant apprentice, central Italy native Domenico Cornacchia crafted his first pastas and authentic Italian specialties by hand. Since then, he has honed his culinary skills in Swiss, French, and American kitchens, finally opening Assaggi Mozzarella Bar in 2008. There, chef Cornacchia and his chef de cuisine, Michele Lisi, pair mozzarellas from Italy, California, and Virginia with toppings such as homemade green-tomato marmalade and grilled zucchini. Cornacchia—who is “a whiz with pasta,” according to the Washingtonian—also tosses and fills homemade noodles with produce sourced from Amish farms, seafood, veal, and beef. Homemade desserts such as ice creams and sorbets complement authentic Italian meals, which, like Julia Child's short-lived attempt to serve food by slingshot, unfold in a dining room with an open kitchen.

Customer Reviews

524 Ratings

Excellent food, excellent service
Ramona C. · December 13, 2013
Quite, nice atmosphere, decor, great food, a little pricey, but you get what you pay more, excellent service!
Harold P. · December 12, 2013
Good restaurant.
Christopher K. · December 9, 2013
Merchant Location Map
  1. 1

    Bethesda

    4838 Bethesda Ave.

    Bethesda, MD 20814

    +13019511988

    Get Directions

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