Boiling noodles is a great way to make a delicious pasta dish or express disdain for a kindergartner's art project. Demonstrate fine taste with this Groupon.
Choose Between Two Options
- $40.25 for $68 worth of dinner for two or more, valid Sunday–Thursday
$45 for $68 worth of dinner for two or more, valid Friday–Saturday
See the full dinner menu.
Dinner for two includes a choice of two salads, two entrees, and two desserts, with the option of swapping desserts for one temptation cake.
Charles Stanford didn't grow up eating chicken fingers and spaghetti. The son of a Le Cordon Bleu Paris–trained chef, Stanford honed his palate at a young age and was taught by his father to pull a cork and mix a cocktail when he was just a kid. Working at a restaurant wasn't much of a reach for him.
These days, Stanford boasts more than two decades of experience in the industry, and he's paired up with chef Greg Keesy to present Asti d'Italia. Stanford acts as the resident sommelier, pouring a selection of wines that complement Keesy's cuisine—fresh, inventive takes on Italian classics, such as lasagna with buffalo meat, crispy polenta bruschetta, and grilled chicken marsala.