The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.
$10 for $20 Worth of Japanese Dinner Fare
The menu includes entrees such as chicken hibachi ($14.95), steak teriyaki ($17), and pork katsu ($15), as well as specialty maki such as the half eel with tempura shrimp and avocado ($11.95) and the Lava roll, a california roll topped with shrimp, scallops, and crab ($10.95).
Asuka head chef Kiyoung Yi draws on 25 years of restaurant experience to combine the best from Japanese, Korean, Chinese, and Thai culinary techniques. Within the restaurant's newly renovated location in Morrisville, Yi and his chefs slice fresh sashimi behind an open sushi bar, and waiters transport specialty rolls full of tempura fish, yellowtail, and crab to sleek, polished tables. Seafood-centric entrees include grilled tuna in garlic-teriyaki sauce and coconut-breaded flounder. Afterwards, diners can linger over a specialty cocktail as they finish inscribing their tip calculations on grains of rice.