Hearty Indian fare made of beef, lamb, chicken, seafood, and traditional spices
About Asya Indian Restaurant
Asya Indian Restaurant lures diners in with deep-red walls, dark woods, and soft lighting. Cozied into a plush booth, guests sit down to hearty Indian dishes from across the sub-continent. Beef, lamb, chicken, and seafood enjoys traditional spices, like fiery vindaloo and crab curry with peppercorn, mustard seeds, coconut, and red chillies. Vegetarians can also find plenty to satisfy them thanks to a menu of chana masala, matar mushrooms, and the signature Asya baingan—stuffed eggplant.
The Fine Print
Asya Indian Restaurant
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