$20 for $40 Worth of Mediterranean Fare Plus Two Glasses of Wine at Athena Mediterranean Cuisine in Brooklyn

Park Slope

89% of 834 customers recommend

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$52 62% $32
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In a Nutshell

Chefs craft Mediterranean favorites such as lamb ravioli, sautéed chicken breast, and marinated chicken and pork kebabs

The Fine Print

Promotional value expires Sep 19, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid on holidays. Not valid towards other offers or special menus. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Athena Mediterranean Cuisine - Park Slope: $20 for $40 Worth of Mediterranean Fare Plus Two Glasses of Wine at Athena Mediterranean Cuisine in Brooklyn

A restaurant meal is incomplete without its after-dinner mint, which cleanses the palate before patrons gnaw a subterranean tunnel home. Chew the scenery with this Groupon.

$20 for $40 Worth of Mediterranean Fare Plus Two Glasses of Wine

The menu includes pan-fried tilapia with feta and red onions ($21.95), lamb ravioli ($16.95), and the combination souvlaki platter of marinated chicken and pork kebabs ($13.95).

Athena Mediterranean Cuisine

Wielding generations of family recipes, chefs fill Athena Mediterranean Cuisine's menu with hearty Greek classics. Baby lamb chops bask in a marinade of olive oil and fresh rosemary, and celery-root whipped potatoes accompany cornish hen doused in lemon and herbs. Appealing to incisors and molars alike, the arni ravioli glazes cheesy pasta pillows with a savory ragu of braised lamb, mushrooms, and mavrodaphne wine. An array of paninis and wraps includes vegetarian options for diners learning to photosynthesize.

Athena Mediterranean Cuisine

Wielding generations of family recipes, chefs fill Athena Mediterranean Cuisine's menu with hearty Greek classics. Thinly sliced potatoes bask in eggplant and ground beef, and roasted lemon potatoes with vegetables accompany cornish hen doused in lemon and herbs. Appealing to incisors and molars alike, the lamb souvlaki is accompanied by a rice pilaf and greek-style salad. Vegetarian options are also available for diners learning to photosynthesize, and dinners can be punctuated by an assortment of desserts, including rum caramel bread pudding.


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