Restaurant lauded by Vancouver magazine dishes up curries, biryanis, and paneers made with recipes from across India
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Valid for dinner only. Not valid for alcohol. Additional 15% fee will be included in bill. Not valid for lamb or shrimp dishes.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$15 for $30 worth of Indian food for tables of two or more
$30 for $60 worth of Indian food tor tables of four or more
The menu includes appetizers such as Indian–style egg rolls ($5.95), which can precede entrees such as lamb palak ($13.95) and eggplant curry ($11.95).
Atithi Indian Restaurant
Atithi—or “the honoured guest”—invites diners to sample dishes from across India’s diverse cuisines. Roy and Lopa specialize in homestyle Indian food and oversee recipes lauded by Vancouver magazine as some of the best in the city, such as jackfruit pakora and mutter paneer. Atithi Indian Restaurant also caters special events and packs up their meals for delivery and to-go orders.