Restaurant lauded by “Vancouver” magazine dishes up curries, biryanis, and paneers made with recipes from across India
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Valid only toward All-You-Can-Eat dinner; not valid for a la carte menu items. Not valid with OpenTable or other offers. Not valid during Dine Out Vancouver (1/16-2/1) or 2/14-2/15. Extra $5 fee for lamb and shrimp. Extra 15% service fee not included.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
C$30 for an all-you-can-eat table service dinner for two, redeemable Friday and Saturday only (a C$56 value)
C$32 for an all-you-can-eat table service dinner for two, redeemable Sunday–Thursday only (a C$56 value)
Atithi—or “the honoured guest”—invites diners to sample dishes from across India’s diverse cuisines. Roy and Lopa specialize in homestyle Indian food and oversee recipes lauded by Vancouver magazine as some of the best in the city, such as jackfruit pakora and mutter paneer. Atithi Indian Restaurant also caters special events and packs up their meals for delivery and to-go orders.
Excellent customer service! Server was extremely well mannered and courteous. The food was well presented and the butter chicken tasted very good. Atmosphere was nice, there was an ambient setting and it was not too noisy. Definitely would recommend
January 12, 2015
The set menu was tasty but there are lots of interesting choices on the menu for future reference.
Tom A. ·
December 25, 2014
Buffet not served every night. A La Cart food is good.