Three-Course Indian Dinner for Two, or $15 for $30 Worth of Indian Cuisine at Atithi


69% of 797 customers recommend

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In a Nutshell

Restaurant lauded by Vancouver magazine dishes up curries, biryanis, and paneers made with recipes from across India

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid with other offers. Mandatory 15% gratuity not included. Not valid January 18, 2013 - February 3, 2013. Extra $5 fee for lamb or shrimp dishes. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Atithi - Kitsilano: Three-Course Indian Dinner for Two, or $15 for $30 Worth of Indian Cuisine at Atithi

Indian food comes from a faraway land, just like the fabled Pegasus or anything made of plastic. Take a tasty trip with this Groupon.

Choose Between Two Options

$15 for $30 worth of Indian food
$20 for Indian dinner for two (up to a $42.85 total value)

  • One appetizer (up to a $5.95 value)
  • Two entrees (up to a $14.95 value)
  • One dessert (a $7 value)<p>

The menu includes appetizers such as Indian egg rolls ($5.95), entrees such as lamb palak ($13.95) and eggplant curry ($11.95), and desserts such as mango mousse and rice pudding ($7 each).<p>

Atithi Indian Restaurant

Atithi—or “the honoured guest”—invites diners to sample dishes from across India’s diverse cuisines. Roy and Lopa specialize in homestyle Indian food and oversee recipes lauded by Vancouver magazine as some of the best in the city, such as jackfruit pakora and mutter paneer. Atithi Indian Restaurant also caters special events and packs up their meals for delivery and to-go orders.


69% of 797 customers recommend

Everything was wonderful!
Wendy M. · 5 days ago
It's a set menu. Lots of food. Nann tastes good.
Winnie G. · 5 days ago
Lots of food, excellent flavours and great service.
DIANA P. · April 17, 2016

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