About Atl Gom BBQ
When customers first enter Atl Gom BBQ, the first thing they notice, besides the bright and polished interior, are the sounds and aromas of sizzling meat. All around them, tables installed with charcoal burners cook meats marinated in Korean spices, with such cuts as thick-cut pork belly, short rib, and even the prized wagyu beef. These decadent bites of meat are complimented by a full array of refreshing side dishes, called banchan, that offer up crisp zucchini, sweet pickled radish, and of course, kimchi. While these dishes help parse through the fatty meat, another secret helps: soju, the popular Korean rice wine that makes this experience truly authentic.
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Atl Gom BBQ
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