All reviews are from people who have redeemed deals with this merchant.
Reviewed May 22, 2013
Reviewed May 3, 2013
Reviewed April 24, 2013
What You'll Get
Barbecue sauce can make a good meal even better, as can good company and a waiter who rubs your throat as you chew. Chow down with this Groupon.
Choose Between Two Options
- $49 for a BBQ 101 cooking class for one with membership to the Atlanta Bar-B-Q Club (a $185 total value)
- $89 for the above BBQ class-and-membership package for two (a $370 total value)
The BBQ 101 cooking classes (a $160 value) bring in teachers from local joints Five Star Barbecue Company and Jim ‘N Nicks to share their culinary expertise. Jim ‘N Nick’s classes will be held Saturday, April 13, and Saturday, April 27, from 9:30 a.m. to noon at their Smyrna location. Five Star’s classes will take place Saturday, May 11, and Saturday, May 18, from 1 p.m. to 4 p.m. at the Oakhurst Baptist Church.
The BBQ club membership (a $25 value) connects members with invitations to private events hosted by BBQ chefs, discounts on barbecue equipment, field trips to barbecue contests, and a 10% discount at some of the area’s best barbecue restaurants, among other membership perks.
The Fine Print
Promotional value expires May 18, 2013. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Atlanta Bar-B-Q Club
Members of the Atlanta Bar-B-Q Club aren’t just connected their shared tastes. These meat-lovers want to know everything about the craft and care put into savory barbecue meals. They satisfy this hunger for knowledge by gathering at a local barbecue joint for monthly “meatings,” communal feasts where barbecue experts give cooking tips. Between the monthly events, members also enjoy discounts at restaurants, including Jim ‘N Nicks and Pit Boss, all easily located thanks to the club-provided map of participating eateries and compass that always points towards the nearest plate of ribs. Members can attend invite-only parties hosted by fellow club members or chefs, tag along on field trips to the National BBQ Festival and other nearby cooking events, or judge dishes at the club’s own barbecue contest.