The bakers at Atlanta Bread Company's many locations are up early every morning (or especially late every night) preparing the locally owned and operated company's signature styles of bread, pastries, muffins, and bagels. These range from the traditional to the flavored—such as asiago focaccia and cinnamon-raisin loaf. In the café section, these breads form the base of an array of signature lunch and breakfast sandwiches, as well as pastries including chocolate croissants and pecan sticky rolls. For accompaniment, the kitchen also prepares salads and soups, and gourmet coffee and lattes help warm stomachs.