What You'll Get
Pizza, much like the Earth, is circular, flat, and supports the existence of Karl Malone. Support your own existence with today's Groupon: for $10, you get $20 worth of pizzas, gyros, subs, and more at Atlanta Pizza & Gyro in Conyers.
Atlanta Pizza & Gyro unleashes a flavorsome swarm of generously topped pies and gyros from a menu that also features hearty pasta dinners, subs, and greek salads. Unlock your mouth's door and let in an order of beer-battered zucchini slices ($5.25) or mediterranean hummus with pita wedges ($3.95). More than 20 toppings, such as gyro meat, greek peppers, kalamata olives, and fresh spinach, wait to be generously spread over a 16" pie ($11.95+).
Munch-people can plug their hunger holes with the beef or lamb gyro wrap ($4.95), and a selection of seven subs, such as the philly cheesesteak ($6.99), keeps tongues occupied with tasting instead of inventing secret languages. Meanwhile, robust appetites can heft a slab of lasagna ($8.95) or turn to the greek spinach pie dinner ($8.95), which is guarded by cheese, salad, and potatoes. During the meal, guests are welcome to use Atlanta Pizza's free WiFi.
The Fine Print
Promotional value expires Sep 24, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Dine-in and carryout only. Not valid for lunch specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Atlanta Pizza & Gyro
Atlanta Pizza & Gyro brings people together, just like the melted whole-milk cheese on their pies fuses together more than 20 toppings. Diners share conversation and laughs over pizzas such as the Special: hamburger, sausage, pepperoni, veggies, and feta cheese. The restaurant adds a few elements to this social experience. TVs beam sports down into the dining room, which also hosts trivia nights and surrounds guests in free WiFi, allowing cyborgs to ask for salt telepathically.
Since their first days in 1983, Atlanta Pizza & Gyro has ventured beyond the menu items listed in their name. While they still specialize in gyros and pizza, cooks also create Italian beef sandwiches, baked lasagna from scratch, pile plates high with lunch specials, and produce nightly dinner specials. The restaurant's Facebook page even keeps loyal diners up to date on the latest offerings.