$25 for $50 Worth of Gourmet Seafood at Atlantica

Cohasset

485 Ratings

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In a Nutshell

Locally caught fish and lobster pair nicely with seasonal squash and greens as diners drink in picturesque vistas of Cohasset waterfront

The Fine Print

Promotional value expires Apr 30, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid for alcohol. Dine-in only. Not valid on Christmas, New Year's Eve, Valentine's Day, or Easter. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Atlantica - Cohasset: $25 for $50 Worth of Gourmet Seafood at Atlantica

Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen lobster into every item's description. Get the dish you really want with this Groupon.

$25 for $50 Worth of Gourmet Seafood

The menu includes fresh seafood, poultry, and steakhouse cuisine, such as a 1 and 1/2 pound baked stuffed lobster fished from local waters ($30), a pan-seared salmon burger on toasted brioche with mango slaw ($12), a half-roasted duck with butternut-squash puree and sautéed rainbow chard ($28), or broiled jumbo sea scallops with white wine and bread crumbs and an autumn vegetable medley ($28).

Atlantica

Atlantica celebrates the bounty of the sea with feasts of cider-glazed salmon, locally acquired lobster, roasted halibut, and saffron-tinged paella amid a charming waterfront location. A fitting nautical theme permeates the restaurant's décor, with murals of sails draping the walls, fluttering canvas curtains and trimming looming elegantly overhead, and striking blue glassware perched atop cream-colored tablecloths. Sunday brunches can include crepes, pasta, quiche, and freshly caught seafood, while the dinner menu presents fried native haddock, grilled sirloin, and small plates of sautéed mussels or Spanish cheeses. A highly skilled culinary team led by Executive Chef Nicci Tripp cultivates a farm-to-table approach to cooking, pairing locally caught seafood with seasonal vegetables and sides when available.

Sunny glass windows, reaching from knee height to the ceiling, make up major segments of the restaurant’s walls. And they present diners with a stunning view of the ancient Cohasset harbor that welcomed the arrival of some of New England's founding families, as well as the wharves that witnessed the first cannonball diving contest in Massachussetts. The restaurant complex can accommodate up to 500 guests for events ranging from weddings to Thanksgiving dinners, and those guests often have the option to stay at the attached Cohasset Harbor Inn.

Tips

485 Ratings

The restaurant is directly on the water, so it is nice to go a little earlier to watch the sun set and enjoy the fishing boats coming in at the end of the day.
Donna W. · March 30, 2015
Beautiful views and delicious food. One of our favorite bars for cocktails after work.
Deb F. · March 30, 2015
Food was excellent= well prepared and nicely presented. Our waitress was very personable and knowledgeable about the food.
Sally S. · March 29, 2015

Impress your date with romantic restaurants and activities for two
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