What You'll Get
Buffalo is the only word that can serve as all major parts of speech: noun, proper noun, verb, and sauce. Enjoy delicious linguistics with this Groupon.
Choose Between Two Options
- $29 for one 50-piece bucket of wings (a $43.99 value) and one bucket of beer (a $17.50 value; a $61.49 total value)
- $54 for two 50-piece buckets of wings (a $43.99 value each) and two buckets of beer (a $17.50 value each; a $122.98 total value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person, may buy 3 additional as gifts for 1-bucket option. Limit 1 per person for 2-bucket option. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in a single visit. May use option for two buckets in 1 or 2 visits. Valid only at listed location. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Valid only for bone-in wings. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Atomic Wings
The best way to eat a chicken wing is simply to pull apart the bones and dunk each half in ranch or blue-cheese dip, according to Atomic Wings founder Adam Lippin, in an interview with Fox Business. His expert knowledge goes back a few decades: Adam fell in love with wings in the early ‘80s while attending college in Upstate New York. He has maintained a healthy obsession with them ever since. When, upon graduating, he discovered that authentic buffalo wings weren’t available south of Buffalo, he vowed to right the culinary injustice. In 1989, he made good on his promise with the creation of Atomic Wings.
Today, the franchise operates from more than two dozen locations across New York, New Jersey, and Connecticut, with 10 eateries in Manhattan alone. The menu has expanded over the years to include chicken wraps, popcorn shrimp, and homemade mac ‘n cheese, but wings are still the restaurant’s mainstay. Diners can choose between bone-in or hand-battered boneless wings, all tossed in 1 of 14 sauces. Mild, medium, and hot are the most popular choices, but abusive, nuclear, and suicidal are available, too, for spicy-food lovers or those looking to power a rocket ship on chicken wings alone.