Takeout
top-rated-merchant Top Rated Merchant

Top Rated Merchant

The Winged Bear is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

The Winged Bear

775 Hopmeadow Street, Simsbury

Specialty Pizza and Salad or $20.50 for $30 Worth of American Food for Carryout at The Winged Bear

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Highlights

Chefs hand-toss pizzas and top them with everything from prosciutto to ghost-pepper sauce; other dishes include burgers, salmon, and steak

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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C
Charles
24 ratings11 reviews
Rating of 5 out of 5 stars
8 hours ago
Excellent food and service
N
Natalie
26 ratings17 reviews
Rating of 5 out of 5 stars
3 days ago
Pizza and salad were delicious.
G
Guest
5 ratings3 reviews
Rating of 5 out of 5 stars
November 10, 2022
I ordered chicken piccata and a turkey club wrap. Both were prepared perfectly. Thank you
E
ERin
7 ratings3 reviews
Rating of 5 out of 5 stars
November 2, 2022
We really enjoyed our dinner. Great food and staff was so kind. We will definitely come back.
C
Charles
24 ratings11 reviews
Rating of 4 out of 5 stars
July 10, 2022
Excellent salads and service
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Customer Photos

  • Photo submitted by Kim

About This Deal

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Dine-in offer valid Sunday-Thursday only. BYOB prohibited. Limit 12 per person. May be repurchased every 365 days. Limit 1 per visit. Not valid toward taxes or gratuity. Valid only for option purchased. Not valid for the purchase of alcohol. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About The Winged Bear

The kitchen at The Winged Bear bustles with activity. Pizza crusts fly in the air before getting crowned with fresh mozzarella cheese and more than two dozen different toppings, including lime-marinated shrimp and smoked bacon and ghost pepper sauce. Nearby, chefs flavor burgers with nine topping combinations that range from Vermont cheddar and grilled onions to fried eggs and bacon. They also stir bubbling pots of pasta sauce, melt provolone cheese on grinders, and drizzle cucumber-wasabi dressing on fresh salads. On the weekends and Thomas Edison’s birthday, chefs start their day extra early to cook breakfast, such as Grand Marnier French toast and omelets packed with onions, tomatoes, and gooey cheese.