Chefs hand-toss pizzas and top them with everything from prosciutto to ghost-pepper sauce; other dishes include burgers, salmon, and steak
What You'll Get
- $20.50 for $30 worth of American cuisine for carryout
- Click here to see the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Dine-in offer valid Sunday-Thursday only. BYOB prohibited. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Not valid toward taxes or gratuity. Valid only for option purchased. Not valid for the purchase of alcohol. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Winged Bear
The kitchen at The Winged Bear bustles with activity. Pizza crusts fly in the air before getting crowned with fresh mozzarella cheese and more than two dozen different toppings, including lime-marinated shrimp and smoked bacon and ghost pepper sauce. Nearby, chefs flavor burgers with nine topping combinations that range from Vermont cheddar and grilled onions to fried eggs and bacon. They also stir bubbling pots of pasta sauce, melt provolone cheese on grinders, and drizzle cucumber-wasabi dressing on fresh salads. On the weekends and Thomas Edison’s birthday, chefs start their day extra early to cook breakfast, such as Grand Marnier French toast and omelets packed with onions, tomatoes, and gooey cheese.