Pizza is great because it also serves as a pie chart of how much pizza you haven’t eaten yet. Do the math with this Groupon.
Choose from Three Options
- $11 for $20 worth of pizzeria cuisine for lunch for two
- $16 for $30 worth of pizzeria cuisine for dinner for two
- $32 for $60 worth of pizzeria cuisine for dinner for four
The menu of made-from-scratch pizzeria treats includes house special pizza with pepperoni, sausage, meatballs, mushrooms, and green pepper ($10–$24), italian subs with ham, salami, and provolone ($7 for 8”; $14 for 16”), shrimp scampi ($17), and eggplant parmesan ($11).
Attivo Pizzeria & Bar
Attivo Pizzeria & Bar‘s chefs take their DIY work ethic seriously. It starts not when they make dough, cheese, and sauce from scratch (which they do), but when they brew up their own yeast. The kitchen team crowns the resulting pies with toppings ranging from the familiar pepperoni, pesto, and spinach to inventive garnishes, such as creamy mashed potatoes, scrambled eggs, or lasagna. Servers can pour wine or ice-cold beer to complement plates of spaghetti and meatballs or vodka-sauce ravioli, and enormous 16-inch subs deliver tasty payloads of baked cheesesteak, roast beef in jalapeño sauce, and capicola. Catered meals and take-and-bake packages deliver Attivo's freshly made Italian food to remote locations, supplying parties with ample supplies of calzones, veggie sub box lunches, and garlic bread.
What some people are buzzing about:
90% of 58 customers recommend
“the music got a little loud but was a nice mix of sixties and seventies rock. jazz would have been nicer support out local jazz station 89.3 kuvo. ”
“Love the new location that is still close to my work! The food is still as good as before. Thank you!”
“The service could have been a little better (i.e. our server did not box our pizza nor did he serve the first slices which is pretty traditional in good pizza...”
“The service could have been a little better (i.e. our server did not box our pizza nor did he serve the first slices which is pretty traditional in good pizza restaurants).”