Edge of Seattle Cooking

Woodinville, WA

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In a Nutshell

Executive chefs leads students in hands-on preparation of French dishes such as crepes and chicken cordon bleu

The Fine Print

Promotional value expires May 16, 2013. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Online reservation required. 48hr cancellation notice required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

If mankind had never learned to cultivate gardens, cabbage heads would sprout up willy-nilly from bike lanes, babies' cribs, and the empty collars of headless horsemen. Learn to harness mischievous ingredients with this Groupon.

Choose from Four Options

  • $49 for a three-hour French brunch class for one (a $120 value)
  • $95 for a three-hour French brunch class for two (a $240 value)
  • $69 for a four-hour Exploring French Classical Cuisine class for one (a $150 value)
  • $125 for a four-hour Exploring French Classical Cuisine class for two (a $300 value)

On Sunday mornings from 10 a.m. to 1 p.m., hands-on classes on French brunch fare guide students through the creation of crepes and other rich breakfast meals. The Exploring French Classical Cuisine class takes place on Mondays, Wednesdays, and Fridays from 5:30 p.m. to 9:30 p.m. and works with students on how to prepare a full three-course meal. Dishes may include pork chops dijonnaise with wild rice and cauliflower dubarry, bibb-lettuce-and-arugula salad with an herb sherry vinaigrette, and chicken cordon bleu with basil and prosciutto. Students are encouraged to bring a bottle of wine to share with the elegant, sit-down dinner. All classes require a minimum of nine students to take place.

Edge of Seattle Cooking

The staff at Edge of Seattle Cooking ushers guests onto its lush, 5 acres of wooded land for gustatory experiences ranging from simple, peaceful relaxation to a romantic and refined experience in this culinary destination. An extensive roster of chefs, including French natives and a culinary instructor from the Art Institute of Seattle, welcomes students to six-hour, hands-on cooking classes, ongoing class series, and Michelin-starred bake sales. Classes instruct students in a range of skills, from basic kitchen competency to how to whip up haute cuisine, and many courses focus on classic French cooking methods. Owner and Proprietor Nancy Gates-Douglas developed her love for food and wine growing up in Morocco and the Loire Valley of France, and these culinary roots spurred her to create the inn as a place for celebrating French regional cuisine and Washington-state wines. The inn itself combines the provincial with the modern by incorporating such contemporary touches as wireless Internet into its bedrooms and banquet areas, which brim with French antiques and fluffy, decorative lap dogs.

Customer Reviews

My girlfriend and I had an absolutely wonderful time! We learned how to cook new dishes, meet new people, and share wine, all in a pleasant and entertaining environment! Chef Phillippe was great, and Nancy is a very gracious host! I will definitely be back.
Richard E. · May 11, 2013
Great experience overall. Had a lot of fun! The place can be a bit difficult to find (even with a GPS). They need larger sign boards at the entrance.
Mithun S. · March 25, 2013
Fun event with spouse, would do again.
Janette L. · February 19, 2013

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