$59 for a Basics Class at Auberge Edge of Seattle Cooking School in Woodinville ($120 Value). Two Options Available.

Woodinville

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In a Nutshell

Chef Paul Redman leads students in hands-on preparation of French dishes, such as charcuterie & pâté

The Fine Print

Expiration varies. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. 48hr cancelation notice required. Classes must be redeemed by the same person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $59 for a Culinary Basics class, valid until August 8 (a $120 value)
  • $59 for the above class, valid from August 9 to November 9 (a $120 value)

Classes are held Thursday from 5:30 p.m. to 9 p.m. and include tasting of the food students prepare. Class topics include white and brown stocks, roux, braises and stews, emulsion sauces, omelets and egg cookery, working with pie and tart doughs, charcuterie and sausage making, and pâtés and terrines.

Edge of Seattle Cooking

The staff at Edge of Seattle Cooking ushers guests onto its lush, 5 acres of wooded land for gustatory experiences ranging from simple, peaceful relaxation to a romantic and refined experience in this culinary destination. An extensive roster of chefs, including French natives and a culinary instructor from the Art Institute of Seattle, welcomes students to six-hour, hands-on cooking classes, ongoing class series, and Michelin-starred bake sales. Classes instruct students in a range of skills, from basic kitchen competency to how to whip up haute cuisine, and many courses focus on classic French cooking methods. Owner and Proprietor Nancy Gates-Douglas developed her love for food and wine growing up in Morocco and the Loire Valley of France, and these culinary roots spurred her to create the inn as a place for celebrating French regional cuisine and Washington-state wines. The inn itself combines the provincial with the modern by incorporating such contemporary touches as wireless Internet into its bedrooms and banquet areas, which brim with French antiques and fluffy, decorative lap dogs.

Customer Reviews

We had so much fun!
Jen R. · June 12, 2016
It is a nice date idea probably not the first or second though
David L. · May 12, 2016
Merchant replied
View Comment +
Oh, well...we hope you enjoy yourself and the food! The enjoy and the food is what is important to us. We have no idea what you would consider a good first or second date venue...actually we are interested in what you think of course! Nancy
Merchant replied · August 26, 2016
Great chefs great location and great food!!
Holly T. · February 9, 2015

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