All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
Choose from Four Options
- $59 for a steak-house dinner for two Sunday–Wednesday (up to a $120 total value)
- $59 for a steak-house dinner for two Thursday–Saturday (up to a $120 total value)
- $99 for a steak-house dinner for four Sunday–Wednesday (up to a $224 total value)
- $99 for a steak-house dinner for four Thursday–Saturday (up to a $224 total value)<p>
The dinner for two includes:
- One shared appetizer (up to a $16 value)
- Two entrees (up to a $38 value each)
- Two glasses of wine (up to a $14 value each)<p>
The dinner for four includes:
- Two shared appetizers (up to a $16 value each)
- Four entrees (up to a $38 value each)
- One shared bottle of wine (up to a $40 value)<p>
The tuna tartare is $12, and the beer-battered onion rings are $10. The 22-ounce dry-aged prime rib is $30, and the panko-crusted colossal shrimp are $28. See the full menu.<p>
The Fine Print
Promotional value expires Dec 19, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Not valid for delivery. Not valid for entrees more than $38. 4-person dinner option not valid for wine bottles more than $40. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Augie's Prime Cut
Two longtime residents, nurse Audrey Hochroth and her husband, contractor Sal Barone, grew weary of traversing the bridge to Manhattan whenever they wanted a good steak. So in 2009, they opened Augie’s Prime Cut—a local place their neighbors could go for delicious steak-house fare, such as slow-roasted prime rib, dry-aged porterhouse steaks cut by hand, and fresh lobster plucked from the tank, without driving to the city or kidnapping a steak-house chef. Audrey recently told the Examiner News that so many customers flock to Augie’s Prime Cut on the weekends that they had to open a new 18-table area upstairs—Augie's Loft—to avoid turning people away.