Restaurant serves up fondue in a charming, vintage setting; meals can be paired with a wide selection of wine and craft beers
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Reservation recommended. Dine-in only. Valid Monday-Thursday. Only valid for food items. Not valid 12/31 or 2/13. Not valid for nightly specials or any other specials.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
In large Old-World style letters, August Weber Haus declares its name on its red sign, followed by the telling addendum "Est. 1865." The restaurant preserves much of its vintage charm while serving a modern menu of fondue treats, more than 100 wines, and more than 30 craft beers. Fondue comprises most of the menu, from appetizers to desserts, but only some of it revolves around cheese. Entrees come with hot sauces or flavored oils, with the uncooked morsels following a certain theme. The Sea entree, for instance, boasts bites of scallops, Canadian lobster tail, ahi tuna, and salmon alongside flavors ranging from garlic butter to wasabi soy.