All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Go for a dip with this Groupon.
Choose from Three Options
- $8 for $16 worth of tapas, sandwiches, and salads on the lunch menu, valid Thursday through Sunday for lunch
- $16 for $30 worth of tapas and fondue for dinner, valid Monday through Thursday
- $33 for $50 worth of tapas and fondue for dinner, valid Monday through Thursday
Customers purchasing the $50 Groupon must purchase one fondue entree. Click here to see the menu. The lunch-option may be used for tapas, sandwiches, and salads on the lunch menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservations recommended.Dine-In only. Not valid 12/31, 2/14, 6/28-6/29 or 9/20-9/21. Lunch option valid Thursday through Sunday. Dinner options valid Monday through Thursday. Not valid in combination with any other offers or specials. Must purchase a food item. Must use promotional value in 1 visit. Customers purchasing the $50 Groupon must purchase one fondue entree. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About August Weber Haus
In large Old-World style letters, August Weber Haus declares its name on its red sign, followed by the telling addendum "Est. 1865." The restaurant preserves much of its vintage charm while serving a modern menu of fondue treats, more than 100 wines, and more than 30 craft beers. Fondue comprises most of the menu, from appetizers to desserts, but only some of it revolves around cheese. Entrees come with hot sauces or flavored oils, with the uncooked morsels following a certain theme. The Sea entree, for instance, boasts bites of scallops, Canadian lobster tail, ahi tuna, and salmon alongside flavors ranging from garlic butter to wasabi soy.