Choose Between Two Options
- $50 for a pretzel-making tour for up to 10 (up to $100 value)
- $100 for a pretzel-making tour for up to 20 (up to a $200 value)
Friendly guides discuss the history of the pretzel and the Auntie Anne's shop while leading a behind-the-scenes tour that's appropriate for all ages. Participants get to try rolling and twisting pretzels, and everyone receives a goody bag. At the end of the tour, each person also gets an original-style pretzel, dip, and a small lemonade. Groups of up to 10 will receive one at-home pretzel-making kit, whereas groups of up to 20 will receive two.
In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers' market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,150 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options, such as the pepperoni pretzel and eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs, slicing it into bite-size nuggets, or using it to build historically accurate Austrian villages. To transform the snack into a meal, they accompany it with specialty drinks, including flavored lemonade mixers.
When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. They also reach out to the community through fundraising opportunities.