Auntie's Kitchen

1815 South Adams Street, Tallahassee

$15 for Three vouchers, Each Good for $9 Worth of Southern Food at Auntie's Kitchen ($27 Total Value)

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Extra 25% off, up to $50
Promo Code SAVE. Ends 2/5.
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Highlights

Menu includes fried chicken, mac and cheese, pigs feet, smothered pork chops, collard greens, hamburgers, and green beans

Groupon Customer Reviews

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All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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G
Guest
1 ratings1 reviews
Rating of 5 out of 5 stars
September 14, 2022
Refreshing!!! From the moment I walked in , everyone was friendly, and respectful . The food was great, I will definitely go back.
S
shelton
4 ratings4 reviews
Rating of 4 out of 5 stars
August 18, 2022
It was ok this last time
D
DaRa
10 ratings3 reviews
Rating of 5 out of 5 stars
July 18, 2022
Food is the bomb. The service is excellent. Definitely recommend
R
Raymon
8 ratings3 reviews
Rating of 5 out of 5 stars
July 15, 2022
Fantastic! Very helpful staff. Good food. Great experience.
J
john
58 ratings15 reviews
Rating of 5 out of 5 stars
June 1, 2022
I love to get this food. It is always good and they give you a lot for the price. My wife and I get one meal with two sides and we can eat off it for two days
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Customer Photos

  • Photo submitted by Barbara

About This Deal

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The Deal

  • $ for three vouchers, each good for $9 worth of food for one ($ total value)

Deep-Frying: Boiling Food from Within

You'd think fried foods—submerged in boiling-hot fat—would be soggy in the middle, but they aren't. Read on to discover the science that makes deep-frying possible.

Despite cooking while submerged in vats of bubbling oil, deep-fried foods always seem protected from grease on the inside. Crisp french fries somehow maintain a fluffy interior, and the meat of a fried chicken breast magically retains its tenderness within the crunchy skin. The reason for this is simple: water and oil don’t mix. When pieces of potato, cod, or candy bar enter a deep fryer, the oil—so long as it’s hot enough (usually 345–375 degrees)—almost immediately boils the water within the food, forcing it to escape to the surface. As the moisture leaves the food, the vapor subsequently repels the oil, preventing it from touching anything but the outer edges.

Of course, there would be little to prevent those outer edges from getting soggy were it not for the shield of starch that surrounds most fried foods. Potatoes are naturally starchy, which is why they can fry with little preparation, but other foods—such as meat, fish, or whole pizzas—must be coated in breadcrumbs or batter before entering the oil. Since fried foods continue to steam even after frying, an ideal coating should allow the steam from inside to escape, lest it begin to sop up the remaining moisture. For this reason, fried foods should be served while they’re still steaming to ensure the crispiest outer crust.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Vouchers not valid for ox tails. Limit 1 per person. Must use promotional value in 1 visit(s). May be repurchased every 180 days. Must purchase 1 food item. Limit 1 per visit. Limit 3 per person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Auntie's Kitchen