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1815 South Adams Street, Tallahassee

$15 for Three vouchers, Each Good for $9 Worth of Southern Food at Auntie's Kitchen ($27 Total Value)

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Extra 25% off, up to $50
Promo Code SAVE. Ends 11/28.


Menu includes fried chicken, mac and cheese, pigs feet, smothered pork chops, collard greens, hamburgers, and green beans

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
fried chicken
soul food
1 ratings1 reviews
October 25, 2021
Very good food much like a home cooked meal. Excellent service and friendly staff as well.
4 ratings3 reviews
June 9, 2021
Everything was delicious and the employees were very friendly.
2 ratings2 reviews
June 7, 2021
BB needed nourishment so to #auntieskitchen she went. You can feel the amor in their delicioso #goodforthesoul #soulfood . Truly #homestyle #homecooking w/portions that covered two meals! #porkchops #yellowrice #cabbage #collardgreens #cornbread 😋👍 #WeDontEatFancyButWeEatGood
1 ratings1 reviews
June 3, 2021
The food was very good and they gave you a lot of food for the money.
Sharrelletop reviewer helpful reviewer
46 ratings31 reviews
March 21, 2021
Great fresh food I will definitely be back
Brendatop reviewer
5 ratings6 reviews
March 15, 2021
Brendatop reviewer
5 ratings6 reviews
March 11, 2021
Food was great!!!!!
Brendatop reviewer
5 ratings6 reviews
March 9, 2021
Very friendly, oxtails were great!
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About This Deal

The Deal

  • $15 for three vouchers, each good for $9 worth of food for one ($27 total value)

Deep-Frying: Boiling Food from Within

You’d think fried foods—submerged in boiling-hot fat—would be soggy in the middle, but they aren’t. Read on to discover the science that makes deep-frying possible.

Despite cooking while submerged in vats of bubbling oil, deep-fried foods always seem protected from grease on the inside. Crisp french fries somehow maintain a fluffy interior, and the meat of a fried chicken breast magically retains its tenderness within the crunchy skin. The reason for this is simple: water and oil don’t mix. When pieces of potato, cod, or candy bar enter a deep fryer, the oil—so long as it’s hot enough (usually 345–375 degrees)—almost immediately boils the water within the food, forcing it to escape to the surface. As the moisture leaves the food, the vapor subsequently repels the oil, preventing it from touching anything but the outer edges.

Of course, there would be little to prevent those outer edges from getting soggy were it not for the shield of starch that surrounds most fried foods. Potatoes are naturally starchy, which is why they can fry with little preparation, but other foods—such as meat, fish, or whole pizzas—must be coated in breadcrumbs or batter before entering the oil. Since fried foods continue to steam even after frying, an ideal coating should allow the steam from inside to escape, lest it begin to sop up the remaining moisture. For this reason, fried foods should be served while they’re still steaming to ensure the crispiest outer crust.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Vouchers not valid for ox tails. Limit 1 per person. Must use promotional value in 1 visit(s). May be repurchased every 180 days. Must purchase 1 food item. Limit 1 per visit. Limit 3 per person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Auntie's Kitchen