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Wood-Fired Steaks and Seafood at Austin's Smokin' Steakhouse in Mayfield (Half Off). Two Options Available.

Austin's Smokin' Steakhouse
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Hardwood-fire grill flames lick baby-back ribs, sirloin steak & swordfish before chefs slather filets in homemade sauces

Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and belt the national anthem at their steaks before devouring them. Enjoy life at the top with today's Groupon.

Choose Between Two Options.

$15 for $30 Worth of Wood-Fired Ribs, Steak, Seafood Sunday–Thursday
$20 for $40 Worth of Wood-Fired Ribs, Steak, Seafood Any Day of the Week

Entrees include slow-roasted baby back ribs ($16.99), wood-grilled sirloin steak ($19.99), and swordfish with roasted red pepper salsa ($19.99).

Austin's Smokin' Steakhouse

At Austin's Smokin' Steakhouse, chefs lure flavors out of thick cuts of meats and seafood by searing their exteriors over a hardwood-fired grill. Knives trim up all fillets to ensure only the finest morsels make it to the grill for the question and answer round. Chefs also smoke ribs and brisket on-site, and slather proteins’ singed exteriors in homemade barbeque sauce.

Need To Know Info

Promotional value expires Aug 29, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. $15 option valid only Sunday-Thursday. Must purchase 1 food item. Dine-in only. Not valid on holidays. Valid only at Wilson Mills Road location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Austin's Smokin' Steakhouse

At Austin's Wood Fire Grill, hand-carved hunks of filet mignon and swordfish sizzle over wood-fueled flames, soaking up a smoky aroma. The restaurant’s refusal to use gas or the pages of paperback romance novels reflects a commitment to traditional, down-home cooking. This commitment also surfaces in their made-from-scratch breads, pan gravy sauce, and cognac cream sauce.

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