Steaks, along with black coffee, entire pies, and eau de lawnmower, are an essential part of the 1950s Tough Gent's Diet Plan. Transform tender taste buds into stiffened sickles of masculine mastication with today's Groupon: for $25, you get $50 worth of meaty fare at Austin's Steakhouse in the Texas Station Gambling Hall and Hotel.
Helmed by Chef Phillip Nicholson, Austin's Steakhouse caters to beef buffs and fish fanatics alike with an extensive menu of USDA prime steaks and succulent seafood. Mount a table-sized rendition of Henry VIII using saltshakers and pocket thimbles as musical instruments in between bites of the petite filet mignon, an 8-ounce cut of tender beef cooked over mesquite charcoal and seasoned with a signature marinade ($27). Steak savants can augment mounds of meat with an array of tantalizing sauces, including creamy horseradish, peppercorn, and blue cheese. Mouths in the mood for maritime meals can enjoy freshly prepared swordfish ($26) or salmon ($23). Dish accompaniments, such as fresh broccoli bathing in hollandaise sauce or a twice-baked potato second guessing itself, again, can be purchased for an additional $7.
Citysearchers give Austin's Steakhouse a near-perfect 4.5 stars. Trip Advisors named it the No. 1 restaurant in Las Vegas and give it an average of four owl eyes. Yelpers give it an average of four stars.