Sunday Brunch for Two or Four at Autre Monde Café (Up to 47% Off)


Value Discount You Save
$52 44% $23
Give as a Gift
Limited quantity available
Over 620 bought

In a Nutshell

Eclectic brunch dishes such as breakfast flatbread, lamb hash with poached eggs, and chicken and chestnut pancakes

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in only. Reservation required. Not valid with Open Table reservations; must call the restaurant. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on federal holidays. Tax & gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $29 for Sunday brunch for two ($52 value)
  • $55 for Sunday brunch for four ($104 value)

For each person, brunch includes:  

  • One cold plate, hot plate, or Huevos Plate from the brunch menu (up to a $15 value)  
  • One mimosa or blood-orange gimlet (an $11 value)

Autre Monde Cafe & Spirits

To find many of the fresh fruits, vegetables, and herbs that underscore their Mediterranean menu, Autre Monde Cafe & Spirits' chefs only need to walk a few steps away from the kitchen—to the restaurant's own greenhouse. Although it's hard to get more local than that, many other ingredients are sourced from Cakeridge Farms in the Ohio River Valley, owned by head chefs Dan Pancake and Beth Partridge. Both worked under James Beard Award winner Tony Mantuano in Chicago before perfecting their Mediterranean cooking and wine-bottle-juggling on Spain's Costa Brava.

At Autre Monde Cafe & Spirits, Dan and Beth whip up fresh pasta, flatbreads made to order, and small plates inspired by French, Spanish, and Moroccan cuisine. A lengthy wine and spirits menu makes it easy to pair each dish with an apropos beverage, including small-batch and organic options. Diners can enjoy their meal on the restaurant's three-season patio or inside at tables crafted from fallen ash trees harvested from Cakeridge Farms.

Customer Reviews

Sat on the patio for a very nice brunch with the girls. The food was very good and the service was excellent! The menu was slightly different than my last visit, which is nice since its a small menu. Food was well prepared and the patio was lovely!
Monique · June 11, 2017
Shrimp and grits were excellent
Cecelia · June 7, 2017
Great service, over rated and over priced fare
Elizabeth E. · May 8, 2017

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