Brunch for Two or Four with Mimosas or Blood-Orange Gimlets at Autre Monde Cafe & Spirits (Up to 55% Off)


Value Discount You Save
$54 47% $25.25
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In a Nutshell

Eclectic brunch dishes such as quail with pancakes, smoked-trout frittata, and fried eggs with prosciutto, served with citrus cocktails

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation recommended. Must use promotional value in 1 visit. Not valid on holidays, including Easter Sunday. Tax & gratuity not included. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $28.75 for brunch for two (up to $54 value)
  • $49 for brunch for four (up to $108 value)<p>

For each person, brunch includes:

  • One cold plate, hot plate, or Huevos Plate from the brunch menu (up to a $16 value)
  • One mimosa or blood-orange gimlet (an $11 value)<p>

Autre Monde Cafe & Spirits

To find many of the fresh fruits, vegetables, and herbs that underscore their Mediterranean menu, Autre Monde Cafe & Spirits' chefs only need to walk a few steps away from the kitchen—to the restaurant's own greenhouse. Although it's hard to get more local than that, many other ingredients are sourced from Cakeridge Farms in the Ohio River Valley, owned by head chefs Dan Pancake and Beth Partridge. Both worked under James Beard Award winner Tony Mantuano in Chicago before perfecting their Mediterranean cooking and wine-bottle-juggling on Spain's Costa Brava.

At Autre Monde Cafe & Spirits, Dan and Beth whip up fresh pasta, flatbreads made to order, and small plates inspired by French, Spanish, and Moroccan cuisine. A lengthy wine and spirits menu makes it easy to pair each dish with an apropos beverage, including small-batch and organic options. Diners can enjoy their meal on the restaurant's three-season patio or inside at tables crafted from fallen ash trees harvested from Cakeridge Farms.

Customer Reviews

Go early for Sunday brunch. It gets crowded after 11 am. Unusual selections, all delicious! We will definitely go back again soon!
Margaret D. · October 26, 2014
Yes, don't be afraid to try food that may sound a little different from what you normally eat. I was so pleasantly surprised. Loved Autre Monde and will definitely be going back!
Susan · October 14, 2014
Brunch was great, but dinner is even better. Get the grilled octopus, it is the best ever.
David K. · October 13, 2014
Merchant Location Map
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    6727 Roosevelt Rd.

    Berwyn, IL 60402


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