Aux Chantignoles - Fairmont Le Chateau Montebello

Cumberland Estates

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Limited quantity available
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In a Nutshell

Celebrate this venerable restaurant’s 85th anniversary with a luxurious lunch or brunch followed by a dip in the pool or trip to the spa

The Fine Print

Expiration varies. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Lunch is valid Monday-Saturday at 1:30 p.m. Brunch is valid Sundays only. Not valid March 1-7, March 15-21, May 2-5, Easter Sunday ,or Mother's Day Sunday. Self parking included in package. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

C$85 for a lunch package for two (C$147 value)

  • Three-course or buffet lunch for two
  • Two glasses of wine
  • Access to sports complex and indoor pool
  • $10 credit toward 60-minute massage or facial
  • Self parking voucher
  • Click here for the lunch menu

C$85 for a Sunday brunch package for two (C$157 value)

  • 1:30 p.m. brunch service for two
  • Access to sports complex and indoor pool
  • $10 credit toward 60-minute massage or facial
  • Self parking voucher
  • Click here for more information.

Aux Chantignoles - Fairmont Le Chateau Montebello

Situated on the banks of the Ottawa River, Fairmont Le Chateau Montebello has been adding a touch of refinement to its rustic surroundings for more than 85 years. The hotel's dining room, Aux Chantignoles, keeps with the chateau vibe—the stone pillars surrounding the room support a balcony planked with knotted wood. Chefs also maintain a menu to match, filled with French classics such as pan-seared duck foie gras and prime rib with bacon-and-mushroom puree. Thanks to an extensive wine cellar, guests can pair any of these tempting dishes with a bottle of their choosing.

Beyond dinner service, Aux Chantignoles offers brunch and lunch with more casual dishes, such as steak frites glazed with green-pepper sauce, or vegetarian pizzas topped with artichokes, heart of palm, and black olives. During breakfast, guests can go the continental route, or order plates of delicate crepes topped with maple butter.

Customer Reviews

Great food, great atmosphere!
Mireille · February 8, 2016
And the Sunday brunch was very good and very clean and immaculate
Faucher R. · July 27, 2015
good food, good service, beautiful place
Brenda S. · June 14, 2015

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