AVA Cucina

Green Hill

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In a Nutshell

Housemade meatballs top a traditional Sunday dinner spaghetti, prosciutto and cheese fills veal, and raspberry sauce dots housemade tiramisu

The Fine Print

Promotional value expires Apr 6, 2017. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Not valid for the purchase of alcohol. Reservation required. Limit 1 per table. Entire voucher value must be used in one purchase. Groupon will not be honored without a reservation. Call restaurant to make reservation. Dine in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

  • $40 Toward Italian Cuisine

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AVA Cucina

Vincent and Annette Agostino had one goal when founding AVA Cucina: re-create the spirit of a casual family kitchen in the Old World. Now, they have a place where housemade meatballs and marinara sauce top Sunday spaghetti dinners, which are followed by rich bites of housemade tiramisu dotted with a sweet raspberry sauce. It's also a place that's been like a second home to their five grown children, who have all chipped in at AVA Cucina at one point or another.

The taupe-hued walls feature homespun touches, too, including a hanging collection of cast-iron skillets and three impressionistic paintings of the Italian countryside. Guests can dine among them at tables draped in black tablecloths or in AVA Cucina's glass-enclosed section, which provides the benefits of an outdoor-seating view without any of the downsides caused by inclement weather or lonely skywriters.

Customer Reviews

The food was excellent!
Renee R. · April 13, 2017
Attentive service food ok
Linda G. · April 7, 2017
Great relaxed atmosphere. Didn't have some things on the menu. Amazing food
Deidre S. · April 7, 2017

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