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Italian Dinner for Two or Four with Salads, Pizza or Pasta, and Drinks at Avanti Cafe (Up to 43% Off)

West Central

87% of 61 customers recommend ·

from $40.75
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$65.30 38% $24.55
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In a Nutshell

Award-winning pizzas fired in oak wood-burning oven, topped with shrimp & duck sausage; pastas include basil linguini & chicken fettuccine

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservations recommended. Dine-in only. Valid for prix fixe menu only; no substitutions. Must present printed voucher as soon as seated. Not valid on national holidays. Not valid for weekday lunches Monday-Friday. Not valid with Opentable or UrbanSpoon reservations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Avanti Cafe - West Central: Italian Dinner for Two or Four with Salads, Pizza or Pasta, and Drinks at Avanti Cafe (Up to 43% Off)

A wood-burning oven gives pizza crusts their smoky flavor—plus, you can fuel it with that old Victorian wardrobe you were just going to throw away. Taste flame-kissed food with this Groupon.

Choose Between Two Options

  • $40.75 for an Italian dinner for two (up to a $65.30 total value)
  • $74 for an Italian dinner for four (up to a $130.60 total value)<p>

For each person, the meal includes:

Avanti Cafe

How many awards can a pizza win? Apparently all of them, if it was crafted at Avanti Cafe. Since it first started spinning dough in 1987, the restaurant's gourmet wood-fired pizzas have earned accolades from outlets including Pasadena Magazine and a thumbs-up from famed food critic Elmer Dills. The secret to each slice's success lies in how the pies are made—gently crisped in an imported Italian wood-burning oven that imparts a smoky flavor to the crust. California-centric toppings, such as glazed apples, tiger shrimp, duck sausage, and shiitake mushrooms, provide the finishing touch.

Avanti's tasteful touch extends to other Italian staples as well. Chefs toss chicken and seasonal vegetables into pastas that, like the pizzas, can be made gluten-free upon request; they also fold up savory calzones. The warming cuisine is complemented by a selection of international wines and beers, as well as espresso drinks to fuel second or third helpings.


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