$35 for Appetizer, Two Entrees, and Two Glasses of House Wine at Ayhan’s Shish-Kebab Mediterranean Restaurants (Up to $74.85 Value)

Multiple Locations

Value Discount You Save
$74 53% $39
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In a Nutshell

  • Authentic Mediterranean fare
  • Kabobs and old world classics
  • Turkish and Greek wine

The Fine Print

Promotional value expires Jan 12, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must purchase 1 food item. Valid only for dinner. Not valid on holidays. Not valid for prix-fixe or specials menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Mediterranean Sea shaped some of the world's most ancient civilizations, which gathered by its shores to dive for the delicious falafel and hummus growing beneath its crystal waves. Transport to this legendary culinary coast with today's Groupon: for $35, you get one appetizer, two entrees, and two glasses of house wine at Ayhan’s Shish-Kebab Mediterranean Restaurants (up to an $74.85 value). This deal is valid at the Baldwin, Port Washington, Plainview, and Rockville Center locations.

The foodsmiths at Ayhan’s Shish Kebab Mediterranean Restaurants expertly craft authentic dishes to pair with wines from Turkey, Greece, and beyond. Dinner-menu nibblings commence with an appetizer such as falafel balls, a collection of seasoned chickpea spheres ($7.95), or their creamified cousin hummus ($7.25), great for spreading on pita bread or the cracks of crumbling stone structures. Kebabs ($17.95–$24.95) come skewered with a plentitude of protein including cutlets of mignon, lamb, shrimp, or chicken, while the moussaka, an old-world classic, showcases strata of eggplant, potatoes, lamb, beef, and tomatoes ($17.50). Two glasses of house wine ($7.50 / glass), encompass the flavors California, Italy, and grapes who never lost the ambition to become California raisins.

Ayhan’s Shish-Kebab Mediterranean Restaurants

Chef Ayhan opened his first restaurant on Long Island more than 35 years ago, setting the stage for a fiefdom of successful Mediterranean restaurants across the region, each one serving up freshly caught seafood, succulent kebabs, and creamy hummus. The menu draws inspiration from the cuisines of Cyprus, Turkey, Greece, and Israel, entertaining taste buds with an eclectic mix of dishes, such as doner gyro kebab, spinach-and-feta pie, sesame-crusted salmon, and char-grilled calamari.

Customer Reviews

Pleasantly surprised - food was very good and the service was great. Would definitely visit again and recommend to friends.
Lucky L. · January 15, 2012
Service was excellent, food fantastic, and price very reasonable. Plan to go back again and again.
Steve H. · January 15, 2012
Great branzino!
Linda L. · 8 days ago

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