All reviews are from people who have redeemed deals with this merchant.
Reviewed January 29, 2014
Reviewed January 14, 2014
Reviewed December 1, 2013
What You'll Get
Thai cuisine is intense and complicated, like the reasons your uncle is staying with us for a while. Make room for this Groupon.
Choose Between Two Options
- $12 for $25 worth of Thai dinner cuisine
- $25 for $50 worth of Thai dinner cuisine for four or more
The menu includes a variety of entrees and curries that can be ordered with tofu ($9), shrimp or squid ($13), a seafood medley ($16), or a choice of chicken, pork, or beef ($10.50). Curry made in house lends it's flavor to favorites such as panang curry with coconut milk and thai basil, while spicy basil egglpant engulfs your preferred protein with onions, mushrooms, carrots, and zucchini. House specialties include coconut chicken ($12) and crab fried rice ($16), and noodle and fried-rice dishes round out the menu.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid for dinner only. Not valid for happy hour specials or other promotions, including charity events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ayutthaya Thai Restaurant & Bar
Although Ayutthaya Thai Restaurant & Bar first opened its doors to Capitol Hill in 1985, its roots stretch back much further than that. The Zagat-rated eatery takes its name from the ancient capital of Thailand, and the menu finds similar inspiration in traditional Thai culture.
The chefs rely on decades-old recipes as they make five different kinds of curry in-house and create dishes of pad thai that embrace a culinary tradition that has become increasingly rare. To round out the menu, they wok-fry fragrant combinations of garlic, basil, lime leaves, ginger, and pineapple, forging entrées like the Bathing Rama, which the Seattle Times hailed as “a bit of peanut-sauce heaven.”