Thai Cuisine at Ayutthaya Thai Restaurant & Bar (Up to 52% Off). Two Options Available
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Yvonne
Chefs recreate familiar Thai flavors with gusto, making curries from decades’ old recipes and wrapping finished pad thai in egg
Thai cuisine is intense and complicated, like the reasons your uncle is staying with us for a while. Make room for this Groupon.
Choose Between Two Options
- $12 for $25 worth of Thai dinner cuisine $25 for $50 worth of Thai dinner cuisine for four or more
The menu includes a variety of entrees and curries that can be ordered with tofu ($9), shrimp or squid ($13), a seafood medley ($16), or a choice of chicken, pork, or beef ($10.50). Curry made in house lends it's flavor to favorites such as panang curry with coconut milk and thai basil, while spicy basil egglpant engulfs your preferred protein with onions, mushrooms, carrots, and zucchini. House specialties include coconut chicken ($12) and crab fried rice ($16), and noodle and fried-rice dishes round out the menu.
Chefs recreate familiar Thai flavors with gusto, making curries from decades’ old recipes and wrapping finished pad thai in egg
Thai cuisine is intense and complicated, like the reasons your uncle is staying with us for a while. Make room for this Groupon.
Choose Between Two Options
- $12 for $25 worth of Thai dinner cuisine $25 for $50 worth of Thai dinner cuisine for four or more
The menu includes a variety of entrees and curries that can be ordered with tofu ($9), shrimp or squid ($13), a seafood medley ($16), or a choice of chicken, pork, or beef ($10.50). Curry made in house lends it's flavor to favorites such as panang curry with coconut milk and thai basil, while spicy basil egglpant engulfs your preferred protein with onions, mushrooms, carrots, and zucchini. House specialties include coconut chicken ($12) and crab fried rice ($16), and noodle and fried-rice dishes round out the menu.
Need To Know Info
About Ayutthaya Thai Restaurant & Bar
Although Ayutthaya Thai Restaurant & Bar first opened its doors to Capitol Hill in 1985, its roots stretch back much further than that. The Zagat-rated eatery takes its name from the ancient capital of Thailand, and the menu finds similar inspiration in traditional Thai culture.
The chefs rely on decades-old recipes as they make five different kinds of curry in-house and create dishes of pad thai that embrace a culinary tradition that has become increasingly rare. To round out the menu, they wok-fry fragrant combinations of garlic, basil, lime leaves, ginger, and pineapple, forging entrées like the Bathing Rama, which the Seattle Times hailed as “a bit of peanut-sauce heaven.”