Aziago's Restaurant

Deerfield and Sunset

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In a Nutshell

House-made meatballs and signature sauces highlight traditional Italian dishes such as linguine with meatballs

The Fine Print

Promotional value expires Mar 13, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Party of 2+ required. Dine-in only. Valid only in full-service dining room Tues-Sat starting at 4:30pm. Must purchase a food item. Not valid for cafe, bakery, banquet services, or gift cards. Not valid on holidays. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Italian cuisine is often served "family style"—off a platter rotating 50 feet above the diners' heads, which they can only reach through wits and teamwork. Bond over a meal with this Groupon.

$15 for $30 Worth of Italian Cuisine in Main Dining Room

Home-style meatballs ($6.99) and mussels zuppa ($8.99) make way for hearty entrees such as ravioli pomodore ($12.99), parmesan-crusted chicken ($15.99), and pork osso bucco ($19.99). See the full menu.

Aziago's Restaurant

A neon-lit façade shelters an intimate sidewalk patio where patrons chat on warm summer days over fresh seafood, salads, pastas, and meaty Italian specialties. Diners get their fill of bruschetta and mussels any time of year within Aziago's casual interior, which boasts golden-yellow walls, italian-vintage-style posters, and a hardwood bar overlooking a flat-screen TV. Main dishes, such as veal parmesan and ravioli, float to tables on clouds of house-made marinara, and forks cut effortlessly into juicy steak and pork-chop dishes. The promise of Cheesecake Factory desserts leads young ones to gobble their kiddie-sized pastas, and a quick-serve café brings paninis and wraps to the lunchtime masses. Aziago's also hosts private parties and delivers catered feasts to groups too large to sit at double-decker tables.

Customer Reviews

Excellent dinner and service
Renee H. · March 16, 2013
I would defiantly recommend the restaurant.
Michael · March 14, 2013
Everything was very good
Susan E. · March 6, 2013

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