They say eating at a good restaurant can make you feel like a king, but historically kings always had to eat in their castles and probably alone. Feel better than royalty with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Moroccan and Mediterranean cuisine valid Monday–Thursday
- $15 for $30 worth of Moroccan and Mediterranean cuisine valid Friday or Saturday
The menu includes sandwiches of housemade bread stuffed with falafel, arugula, bell peppers, and red onions ($5.99), stuffed eggplant with seasoned minced beef and biryani rice ($12.99 at dinner), and seafood bastilla—salmon, shrimp, and creamy lemon sauce between thin layers of baked pastry ($16.99 at dinner).
Azro Moroccan & Mediterranean Bistro
Khalid Said, the Moroccan-born chef behind Azro Moroccan & Mediterranean Bistro, draws from more than a decade of culinary experience to craft traditional Moroccan and Mediterranean dishes. Tagine, shawarma, and lightly fried kibbeh couscous balls stuffed with minced onions and ground beef highlight the authentic menu. Yet Said also incorporates international cooking techniques for fusion dishes such as the shrimp-and-flounder crepe, an off-menu item that comes drizzled with a light cream sauce. Patrons can pair meals with wine or sweeten their palates with baklava cheesecake. On Friday and Saturday evenings, belly dancers add flair to the dining experience. Customers can bring their own alcoholic beverage to enjoy, or they can select from the variety of wines available at Azro Moroccan & Mediterranean Bistro.
91% of 275 customers recommend
“Food was good and service attentive. Quiet and serene atmosphere.”
“The lamb chops were delicious. The baklava cheesecake was light and extremely tasty. Te entire meal was outstading. It was a bit expensive, but it was worth every...”
“The lamb chops were delicious. The baklava cheesecake was light and extremely tasty. Te entire meal was outstading. It was a bit expensive, but it was worth every penny. Will diffinitely go back!”
“Try their baba ganushe appetizer. Delicious!”