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Three-Course Prix Fixe Dinner for Two or Four, or $7 for $15 Worth of Weekday Lunch at Azteca Restaurant and Cantina

North College Park

86% of 473 customers recommend

from $7
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In a Nutshell

3-course dinner begins with mixed-seafood ceviche followed by broiled tilapia & shrimp; lunch items include chicken fajitas & giant burritos

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Dinner valid only for prix fixe menu. Not valid 12/24 and 2/14. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It's easy to transport yourself south of the border—just visit a Mexican restaurant or hit the "Mexico" button hidden inside every car's glove box. Escape with this Groupon.

Choose from Three Options

  • $7 for $15 worth of lunch cuisine, Monday–Friday
  • $26 for a three-course prix fixe dinner for two (up to a $61.80 value)
  • $49 for a three-course prix fixe dinner for four (up to a $123.60 value)

During lunch, chow on sizzling chicken fajitas with pico de gallo and guacamole ($14.99) or giant veggie burritos lined with spinach, broccoli, carrots, mushrooms, tomatoes, and green peppers ($11.99).

The prix fixe menu begins with appetizers such as a mixed-seafood ceviche before moving on to braised quail and prawn in a garlic-clam sauce. Shared desserts include housemade tres leches cake.

Azteca Restaurant and Cantina

The fragrance of sizzling spiced meats waft through the brightly hued dining room of Azteca Restaurant and Cantina, enticing diners as they sit at cozy tables and pull cornflower-blue napkins into their laps. Helmed by owners James Burick and Mario Orellana, Azteca Restaurant and Cantina titillates taste buds with generous portions of unusual yet authentic Tex-Mex eats. Diners can rev up their eating engines with the tamales de elote filled with creamy sweet corn before moving on to a beef chimichanga, a roundup of beef, beans, guacamole, and cheese in a tortilla big enough to blanket a replica of the Aztec pyramids. A sizzling plate of lobster-tail fajitas comes with chicken and beef, whereas the enchiladas monterrey provide a meat-free option resplendent with cheese and ranchero sauce.

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    North College Park

    9505 Baltimore Avenue

    College Park, MD 20740

    +13014748226

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For those looking to get out of the house with the ladies
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