The sushi chefs at Azukar Sushi slice and roll more than 65 varieties of sushi and sashimi to order. Dishes such as tataki tuna and seared salmon carpaccio top sleek white tables at the new West El Camino Avenue location, which surrounds diners with plum-colored walls. Chopsticks can also pluck up pieces of nigiri sushi, such as octopus and fried tofu skin, or tap out bell carols on the sushi bar’s cylindrical hanging lamps. Specialty rolls such as the honey-walnut roll with shrimp tempura arrive artfully arranged on white-porcelain plates.