All reviews are from people who have redeemed deals with this merchant.
Reviewed December 1, 2014
Reviewed July 5, 2013
Reviewed July 4, 2013
What You'll Get
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.
Choose Between Two Options
$15 for a Bee-Gee meal for four (a $32.92 value)
- Four Bee-Gee sandwiches made from seasoned ground beef on a steamed bun (a $2.75 value each)
- Four orders of fries (a $1.99 value each)
- Four large drinks (a $1.99 value each)
- Four ice-cream cones (a $1.50 value each)<p>
$7 for $15 worth of diner fare and drinks. See the full menu of sandwiches, hot dogs, and burgers here.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 3 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About B&G Tasty Foods
Eddie Morin has fond memories of swinging his feet in a B&G Tasty Foods booth as he and his dad shared the Bee Gee, the eatery's signature loose-meat sandwich. During college, Eddie would craft his own Bee Gees as a B&G cook, cementing his love for the venerable restaurant, an area staple since 1953. So it's no surprise that in 2009, when the then-owner of B&G Tasty Foods considered closing, Eddie volunteered to take over ownership.
Since then, Eddie and his crew have undertaken extensive renovations of the space, expanding the dining area and increasing seating by half. As an homage to the restaurant's birth year, they had the logo redesigned in a retro style, and red-framed '50s-era advertisements now line the sage-green walls. Five antique Schwinn Stingray bicycles perch above tables, so diners who bring their own xylophone mallets can tap out their favorite Big-Bopper hits on the spokes.
Though the team also streamlined and updated the menu—adding items such as salads and a vegan hot dog—they opted to retain the original Bee-Gee recipe, which has remained the same since 1953, when Eddie's father developed it. Breading made from ground cornflakes crisps up the Cheese Frenchee and Bee Gee Frenchee. In addition to these, there is also a unique frenchee featured each month. Past iterations have included Nutella and banana breaded with graham crackers as well as a Thanksgiving-Day special with turkey and cranberry sauce breaded in stuffing.