Pizzeria Food at B.C. Pizza (Up to 50% Off). Three Options Available.

Westside Connection

Value Discount You Save
$26 50% $13
Give as a Gift
Limited quantity available
Over 900 bought

In a Nutshell

Pizzeria opened by two brothers in 1988 serves pizza, pasta, and subs

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Pre-order required for carryout and delivery. Limit 5 toppings per Build-Your-Own pizza. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $13 for one build-your-own pizza with breadsticks ($26 value)
  • $20 for two build-your-own pizzas ($40 value)
  • $15 for $25 worth of pizza for delivery or takeout
  • See the menu.

Marinara Sauce: Land and Sea

Traditionally found on pastas, seafood, even pizzas, many Italian meals are defined by the use of marinara sauce. Read on to learn more about this ubiquitous Italian staple.

It’s thought that the Spaniards introduced the tomato to Naples in the 16th century, and that it took the fruit a hundred years or so to show up in Italian recipes. Though it’s initial acceptance may have been slow, the tomato has since more than made up for lost time. In fact, today there may be no recipe that broadcasts the archetypal flavors of Italy better than marinara sauce, at its most basic a tomato-based broth seasoned with garlic, onion, and herbs such as basil and oregano. Chili peppers (another New World import) and anchovies, as well as an array of other seasonings, can also turn up in the sauce. And, marinara’s flexible simplicity makes it easy to cook up on the stove even for inexperienced home chefs, much like hot milk with jellybeans.

For a sauce that celebrates such a land-based specimen as the tomato, it’s a little odd that marinara translates to “sailor-style.” Philologists, too, remain puzzled. Some theorize that the high acidity of the sauce, plus its lack of meat, made it a relatively shelf-stable staple for sailors on long sea voyages—who needed good sources of vitamin C to prevent scurvy. Others suggest that because the sauce was so easy to make, sailors’ wives could whip it up quickly after spotting their husbands’ speedboats on the horizon and have a hot meal ready by the time they came ashore. And then there’s the anchovy theory: original versions might have relied on the brininess of the little fish, which later became optional and left only the sea-evoking name behind.

Customer Reviews

Delicious food and delightful service.
Jennifer T. · October 21, 2016
The pizza was great!
Kristin P. · September 12, 2016
under new management now. hopefully has gotten better
Jordan W. · September 6, 2016
Merchant Location Map
  1. 1

    Westside Connection

    2034 Lake Michigan Drive Northwest

    Grand Rapids, MI 49504

    +16163018061

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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