$15 for $30 Worth of Meats and Seafood at B & E Meats and Seafood

Multiple Locations

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In a Nutshell

Kalbi beef ribs, teriyaki tri tips, and smoked candy salmon alongside buffalo jerky, Northwestern dry-aged steaks, and Hawaiian pork roasts

The Fine Print

Promotional value expires Jul 25, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per party. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$15 for $30 Worth of Meats and Seafood

Choose any items from the selection of products, which include boneless or bone-in kalbi beef ribs marinated in soy, ginger, garlic, and sesame-oil ($9.99/lb.), along with zesty garlic herb chicken ($5.99/lb.). Other popular items include beef jerky ($17.95/lb.), smoked candy salmon ($21.99/lb.), and T-bone steaks originating from the Northwest ($9.99/lb.).

B & E Meats and Seafood

Decades ago in 1958, brothers Bob and Earl Green founded a business dealing in red meat and seafood on April Fools' Day. Later, on another fateful April 1, they passed the shop to Bob's son and daughter-in-law, and today, more than 50 years since its opening, B & E Meats and Seafood still cuts, smokes, and marinates prime carnivorous fare at four locations. Now in its third generation as a family-run business, B & E boasts four stores in the Seattle area, providing the Northwest with fresh food and friendly service.

Beef raised in Washington and Oregon comes to B & E Meats in two variants: natural and traditional. The staff preps T-bones and tenderloins alongside signature kalbi beef ribs, whose soy, ginger, garlic, and sesame-oil marinade evokes tropical barbecues. Such meticulous seasoning is par for the course—the staffers smoke their beef jerky for up to six hours with alder and cherry-wood chips to preserve rustic flavor, and they cover pork roasts in sea salt before wrapping them in banana leaves. Their smoked candy salmon also boasts a tantalizing mix of sweet and salty notes, and corned beef comes traditionally cured for St. Patrick's Day.

Freezer variety packs tempt those who can’t decide on one meal with 25–100 pounds of cuts and goodies, which include steaks, roasts, ground beef, and bacon. In the interest of convenience, the store provides cooking instructions for many of its popular dishes.

Customer Reviews

Love this place
Suzanne S. · February 3, 2016
Great help in proper cooking
Margaret E. · September 29, 2015
Great selection and quality meats! Knowledgable, friendly staff.
Phoebe T. · July 6, 2014

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