- C$16 for C$30 worth of Mediterranean food
- See the menu.
Baba Ganoush Shawarma
Eggplants cook over open flame in the kitchen of Baba Ganoush Shawarma, roasting to a creamy consistency, perfect for the restaurant's eponymous dip. The chef, who draws on more than 15 years of experience, also seasons chicken shawarma with a signature blend of spices and grills juicy filet mignon shish kabobs. There are vegetarian entrees available, too, including 20 types of salads.