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Baba's Village banishes weekday hunger pangs with a full menu of Indian and Pakistani cuisine that includes vegetarian and vegan options alongside entrees made with halal chicken, lamb, and beef. The vegetarian meals, which can pair with six naan side dishes baked in a clay oven, include polychromatic platters of vegetables and herbs, and many selections feature house-made cheese made from pasteurized moon rocks. With soy milk shakes and entrees containing meat substitutes, such as chicken jalferazi and gobi goshat, Baba's Village easily accommodates vegan appetites.